The Capital Grille IL Menu

Introducing the Menu at The Capital Grille IL

Nestled in the heart of Chicago, The Capital Grille IL elevates dining with its exquisite menu that marries steakhouse tradition with a modern twist. Renowned for its dry-aged steaks, guests can savor mouthwatering options like the 14 oz. Bone-In NY Strip or the perfectly tender 8 oz. Filet Mignon. However, seafood lovers will also delight in dishes such as Sushi-Grade Sesame Seared Tuna and Roasted Swordfish.

The Capital Grille prides itself on an extensive wine selection, complemented by a variety of vegetarian options, ensuring there’s something for everyone. Desserts are a must-try—a highlight being the Flourless Chocolate Espresso Cake, a decadent finish to any meal.

This classy venue boasts a warm, inviting atmosphere perfect for celebrations or casual dinners. With attentive service and a commitment to quality, The Capital Grille IL truly stands out as a premier dining destination.

The Capital Grille IL Menu

Appetizers

Jumbo Lump Crab Cocktail

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Lobster and Crab Cakes

Shrimp Cocktail

Cast Iron Garlic Shrimp with Olive Oil Crostini

Pan-Fried Calamari with Hot Cherry Peppers

Steak Tartare

Tuna Tartare

Fresh Oysters on the Half Shell

New England Clam Chowder

Caesar Salad

Burrata with Heirloom Tomato

Field Greens Salad

Wedge Salad

White Cheddar Potato and Leek Soup

Caramelized French Onion Soup

Roasted Beet and Goat Cheese Salad

Butternut Squash Bisque

Pear and Gorgonzola Salad

Soups and Salads

Main Courses

14 oz. Dry Aged NY Strip

14 oz. Dry Aged NY Strip au Poivre with Courvoisier Cream

10 oz. Filet Mignon

22 oz. Bone-In Ribeye

Roasted Chicken

Roasted Rack of Lamb

24 oz. Dry Aged Porterhouse Steak

Roasted Swordfish

Sushi-Grade Sesame Seared Tuna with Gingered Rice

Seared Citrus Glazed Salmon with Marcona Almonds & Brown Butter

Sea Scallops with Asparagus and Parsnip Puree

Seafood

Chef's Suggestions

Seared Tenderloin with Butter Poached Lobster Tails

Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter

Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

Bone-In Wagyu NY Strip

Sliced Filet Mignon

Veal Tomahanwk Chop with Foie Gras Butter

Lobster Mac 'n' Cheese

Parmesan Truffle Fries

Au Gratin Potatoes

Roasted Wild Mushrooms

French Beans with Heirloom Tomatoes

Sam's Mashed Potatoes

Soy Glazed Brussel Sprouts with Bacon

Creamed Spinach

Grilled Asparagus with Lemon Mosto

Sauteed Spinach with Garlic Confit

To Share

Lunch Appetizers

Lunch Shrimp Cocktail

Lunch Pan-Fried Calamari with Hot Cherry Peppers

Lunch Tuna Tartare with Avocado, Mango, and Sriracha

Lunch New England Clam Chowder

Lunch Caramelized French Onion Soup

Lunch Soups

Lunch Salads

Lunch Wedge Salad

Lunch Seared Salmon Salad

Lunch Caesar Salad with All-Natural Chicken Breast

Lunch Seared Tuna Salad

Lunch The Capital Grille "Cobb" Salad

Lunch Maine Lobster Salad with Citrus Vinaigrette

Lunch Burrata with Heirloom Tomato

Lunch 14 oz. Bone-In Dry Aged NY Strip

Lunch 8 oz. Filet Mignon

Lunch Sushi-Grade Sesame Seared Tuna with Gingered Rice

Lunch Roasted Swordfish

Lunch Sliced Filet Mignon

Lunch Entrees

Desserts

Flourless Chocolate Espresso Cake

The Capital Grille Cheesecake

Coconut Cream Pie

Warm Double Chocolate Cake

Seasonal Berries